Chocolate Mint Sugar Cookie Drops Recipe

INGREDIENTS:
2 1/2 cup of Flour; Unbleached
1 1/2 teaspoon of Baking Powder
3/4 teaspoon of Salt
1 1/4 cup of Sugar; Divided
3/4 cup of Vegetable Oil
2 each Eggs; Large
1 teaspoon of Vanilla Extract
1 1/2 cup of Mint-Chocolate Chips; *
DIRECTIONS:
* Use 1 10-oz bag of Nestles Mint-Chocolate Chips in this recipe.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ In medium bowl, combine flour, baking powder and
salt; set aside. In a large bowl, combine 1 cup sugar and vegetable
oil; mix well. Beat in eggs and vanilla extract. Gradually beat in
the flour mixture. Stir in Mint-Chocolate chips. Shape into balls
using rounded teaspoonfuls of dough; roll in remaining 1/4 cup of
sugar. Place on ungreased cookie sheets. Bake at 350 degrees F. for
8 to 10 minutes. Cool completely on wire racks.

http://recipesrecipesrecipes1.blogspot.com/

http://amazingrecipes111.blogspot.com/

http://jamieoliverrecipeblog.blogspot.com/

http://bestrecipes123.blogspot.com/

http://antonyworrallthompsonrecipes.blogspot.com/

Pineapple Chess Pie Recipe

INGREDIENTS:
1 cup of Crushed pineapple, drained
2 cup of Sugar
1 tb Cornstarch
1 cup of Coconut
4 Eggs
1 Stick of margarine
1 teaspoon of Vanillaix all the ingredients and bake at 350 degrees until done. Randy Rigg

http://yumyumrecipes123.blogspot.com/

http://bestrecipes123.blogspot.com/

http://antonyworrallthompsonrecipes.blogspot.com/

http://jamie-oliver-recipes.blogspot.com/

http://toprecipes.blogspot.com/

Clusters Recipe

INGREDIENTS:
1 lb Milk Chocolate Summer
-Coating
1 lb Dark Chocolate Summer
-Coating
1 lb White Summer Coating
1 Box Raisins
1 cn Nuts (your favorite)
1 Bag Coconut
DIRECTIONS:
PEANUT CLUSTERS: Melt 1 lb. of dark, milk or white chocolate summer
coating. Melt in microwave on HIGH for 2 mins. Add few large handfuls
of nuts and mix well. Drop by tablespoonfuls on waxed paper lined
cookie sheets. Refrigerate about 15 mins.-1/2 hr. Store in cool, dry,
dark place in airtight containers
COCONUT CLUSTERS: Follow above instructions, but add a few handfuls
of coconut. RAISIN CLUSTERS: Follow above instructions, but add a few
handfuls of raisins. To make fancier, instead of dropping on waxed
paper, spoon into candy cups. Ruth from PA

http://amazingrecipes123.blogspot.com/

http://ultimaterecipes123.blogspot.com/

http://recipewitch.blogspot.com/

http://jamieoliverandbrilliantrecipes.blogspot.com/

http://yummytasty123.blogspot.com/

Black Bean Relish Ii Recipe

INGREDIENTS:
2/3 cup of Black beans; cooked until
- tender and drained
1/2 bn Cilantro; chopped
1/2 cup of Corn
1/3 cup of Red bell peppers; seeded,
- and diced the size
- of the beans
2 tb Olive oil
1 Lime, juiced
2 ds Tabasco sauce (or to taste)
Salt (to taste)
Pepper (to taste)
DIRECTIONS:
In a medium bowl place all of the ingredients and stir them together.
Let the relish sit for 1 hour before serving it.

http://iloverecipesjameoliver.blogspot.com/

http://www.recipewitch.com/blog/index.html

http://recipesrecipesrecipes1.blogspot.com/

http://amazingrecipes111.blogspot.com/

http://jamieoliverrecipeblog.blogspot.com/

Alabama Chocolate-Pecan Jumbo Christmas Fudge Recipe

INGREDIENTS:
1 1/4 cup of Chocolate wafer crumbs
1/3 cup of Butter; melted
1/2 cup of Butter; softened
3/4 cup of Sugar, brown
3 Egg
12 oz Semisweet chocolate morsels;
-melted
2 teaspoon of Coffee, instant
1 teaspoon of Vanilla extract
1/2 cup of Flour
1 cup of Pecans; coarsely chopped
Whipped cream, sweetened
Chocolate syrup
Maraschino cherries with
-stems
Mint sprigs
DIRECTIONS:
Combine chocolate wafer crumbs and 1/3 cup melted butter; firmly
press on bottom and sides of a 9-inch tart pan or pieplate. Bake at
350F for 6 to 8 minutes
Cream 1/2 cup softened butter; gradually add brown sugar with
the electric mixer at medium speed until blended. Add the eggs, one
at a time, beating after each addition. Stir in the melted chocolate,
instant coffee granules, vanilla extract, flour and chopped pecans.
Pour into the prepared crust. Bake at 375F for 25 minutes. Remove
from oven and cool completely on a rack
Before serving, pipe sweetened whipped cream on each piece and
drizzle with chocolate syrup. Garnish with cherries and/or mint if
desired
[ Advertisement letter for "Christmas With SOUTHERN LIVING
1990" ]

http://superrecipes111.blogspot.com/

http://iloverecipesjameoliver.blogspot.com/

http://recipesrecipesrecipes1.blogspot.com/

http://amazingrecipes111.blogspot.com/

http://jamieoliverrecipeblog.blogspot.com/

Curried Mushroom Soup Recipe

INGREDIENTS:
12 oz Fresh mushrooms
5 tb Butter or margarine
1 teaspoon of Curry powder
2 tb Flour
1 cn (10.5-oz) consomme
2 cup of Half and half
1 cup of Milk
Salt to taste
Pepper to taste
DIRECTIONS:
Clean mushrooms and slice in halves or thirds. Saute in 4 Tablespoons of
butter and sprinkle with curry powder. After 3 to 5 minutes, remove from
skillet and add 1 Tablespoon of butter. Then add 2 Tablespoons flour and
stir thoroughly. Add 1 can undiluted consomme and simmer, stirring
frequently. When slightly thickened, add Half and Half and milk. Simmer
about 8 minutes. Do not boil. Return mushrooms to soup and season. When
mushrooms are heated, serve immediately. For a thicker soup, more flour may
be used. Yield: 5 servings.RS. NED STEWART
DIRECTIONS:
TEXARKANA, AR
DIRECTIONS:
From , by the Little Rock (AR) Junior
League. Downloaded from Glen's Recipe Archive,
http://www.erols.com/hosey.

http://jamieoliverrecipeblog.blogspot.com/

http://jamieoliversuperrecipes.blogspot.com/

http://greatfoodrecipes123.blogspot.com/

http://letscookrecipeblog.blogspot.com/

http://deliciousrecipesgordonramsay.blogspot.com/

Group Health Veggie Burger Recipe

INGREDIENTS:
1/2 cup of Green onion chopped
1/4 cup of Green pepper chopped
1/4 cup of Parsley chopped
1/4 teaspoon of White pepper
2 Garlic cloves diced
1/2 cup of Mozzarella cheese grated
3/4 cup of Brown rice
1/3 cup of ;water white wine or
Vegetable broth (for
Braising)
1/2 cup of Carrot shredded
2/3 cup of Onion chopped
3 Celery stalks chopped
1 1/4 teaspoon of Seasoning salt
3/4 teaspoon of Thyme
1/2 cup of Cheddar cheese grated
2 cup of Oatmeal quick
3/4 cup of Bulgur wheat
DIRECTIONS:
Cook the rice and bulgur wheat. Braise vegetables for -2-3 minutes in a
covered pan, stirring once or twice. Veggies should still be crisp. Drain
thoroughly; mix with rice and cheese until chesse melts slightly.ix in remaining ingredients. Shape in 4-ounce patties. Cook about 10
minutes each on a grill or nonstick frying pan, using cooking spray. Serve
on a whole wheat bun. Serves 12
Nutritional analysis per serving: 381 cal; 21% cal from fat; 9 g fat; 9.7 g
dietary fiber; 15 mg chol; - 691 mg sod; 16 g prot; 60 g carb; 4.2 g sat
fat; 1 5 g polyunsaturated fat; 2.9 g monounsaturated fat source: GT
vegetarian echo/uploaded to F&W library by Sylvia Steiger/ by DEEANNE
DIRECTIONS:
Recipe By :
DIRECTIONS:
From:
Date:
DIRECTIONS:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

http://antonyworrallthompsonrecipes.blogspot.com/

http://jamie-oliver-recipes.blogspot.com/

http://toprecipes.blogspot.com/

http://jamieoliverandbrilliantrecipes.blogspot.com/

http://yummytasty123.blogspot.com/

Polenta Al Radicchio Ai Ferri (Polenta And Gril Recipe

INGREDIENTS:
Polenta, cooked as above
Olive oil
1 md Head radicchio
1/4 cup of Olive oil
Salt & pepper
Vinegar, optional
DIRECTIONS:
Preheat a broiler or fire up a grill. Cut the cooled polenta into 1 1/2" X
3" rectangles & brush lightly with olive oil. To grill, cook the polenta
until it is lightly crispy & marked with the characteristic brown stripes
on both sides. To broil, set thepolenta on a broiler pan about 4" from the
heat & broil, turning once, until the slices are golden & slightly crisp at
the edges. Remove & set on a platter. While the polenta is broiling,
discard any bruised outside leaves of the radicchio, cut it in half
lengthwise & then cut into quarters. Wash & dry each piece carefully.
Drizzle half the olive oil over the radicchio & season with salt & pepper.
Set on an oiled broiler or on the barbecue. As the radicchio begins to
soften & darken in colour, turn it to broil evenly. Using your fingers or a
knife, tear or cut the grilled radicchio into small pieces. Arrange over
the polenta & drizzle with the rest of the olive oil & vinegar if you
desire. Taste for salt. Add freshly ground pepper & serve hot or at rom
temperature.

http://toprecipes.blogspot.com/

http://therecipeking.blogspot.com/

http://deliciousrecipesgordonramsay.blogspot.com/

http://recipesrecipesrecipes1.blogspot.com/

http://recipestar.blogspot.com/

Lemon Rumcake Recipe

INGREDIENTS:
CAKE-
1/2 cup of Chopped pecans
18 1/2 oz Yellow cake mix
3 1/4 oz Instant lemon pudding mix
1/2 cup of Rum
1/2 cup of Water
1/2 cup of Oil
4 Eggs -GLAZE
1 cup of Sugar
1/4 lb Butter
1/4 cup of Lemon juice
Zest from one lemon
1/4 cup of Rum
DIRECTIONS:
Directions: Preheat oven to 325 degrees. Grease and flour a Bundt pan
(or a 11" diameter decorative jello ring mold). Put chopped nuts in
the bottom of the pan. Put cake and pudding mixes in a large mixing
bowl and add the rum, water oil and eggs. Mix for 2 minutes. Bake at
325 for 50-60 minutes, or until a cake tester comes out clean
When the cake is almost done, prepare the glaze by boiling and
stirring the sugar, butter, lemon juice and lemon rind for 2-3
minutes. Remove from heat, let cool slightly, and then stir in the
rum
Remove cake from oven and spoon hot glaze over the bottom, but mostly
between the cake and the sides (and center) of the pan. Let soak in
and carefully turn cake out of pan when cool.

http://amazingrecipes111.blogspot.com/

http://yumyumrecipes123.blogspot.com/

http://bestrecipes123.blogspot.com/

http://antonyworrallthompsonrecipes.blogspot.com/

http://jamie-oliver-recipes.blogspot.com/

Chicken Oliver Recipe

INGREDIENTS:
2 Chicken breasts,
Boned and skinned,
(8-oz ea)
-flour
5 tb Butter, divided
1/4 cup of Fresh mushrooms,
Grated or very
Finely chopped
1/8 cup of Green onions including
Green tops, chopped
1 sm Tomato
1 Lemon's juice
1/4 cup of White wine
4 Marinated artichoke hearts,
Halved and diced
-salt (to taste)
-pepper (to taste)
-rice or noodles, cooked
DIRECTIONS:
Preheat the oven to 250 degrees F
Flour the chicken lightly and saute in three tablespoons of the butter
until slightly browned on both sides. Remove from pan. Place the
breast in a covered oven-safe dish and keep warm in oven
With the butter that remains in the pan, saute the mushrooms, onions
and tomato until near done. Add the lemon juice and wine, cook to
reduce the volume slightly. Add remaining two tablespoons of butter,
stir with a whisk until smooth and the sauce thickens. Add the
artichokes and return the chicken to pan. Add salt and pepper to
taste. Simmer a few minutes more and serve over your favorite rice or
noodles.

http://amazingrecipes111.blogspot.com/

http://jamieoliverrecipeblog.blogspot.com/

http://jamieoliversuperrecipes.blogspot.com/

http://greatfoodrecipes123.blogspot.com/

http://letscookrecipeblog.blogspot.com/

Mexican Pinto Bean Dip Recipe

INGREDIENTS:
3 cup of Pinto Beans; Cooked
1/4 cup of Water
1/2 cup of Monterey Jack; Shredded
1/2 cup of Chili Powder
1 1/2 teaspoon of Salsa Verde; Hot Green Salsa
DIRECTIONS:
Puree the beans to a coarse paste in a blender or food processor or
mash by hand. Place the bean paste in a sauce pan with the water and
heat. Mix in all the other ingredients, blending well, and simmer
until the cheese is melted, about 5 minutes. Put in chafing dish and
serve hot. Makes about 3 3/4 cups of dip. SUGGESTED DIPPERS: Tortilla
Chips, Black Cocktail Rye Bread, Bell Peppers, Celery, Monterey Jack
Cheese Cubes or Sticks

http://toprecipes.blogspot.com/

http://therecipeking.blogspot.com/

http://deliciousrecipesgordonramsay.blogspot.com/

http://recipesrecipesrecipes1.blogspot.com/

http://amazingrecipes111.blogspot.com/

Chicken Margarita Recipe

INGREDIENTS:
1 each Chicken, 3-3-1/2 lb
1 tb Chilli powder
10 each Garlic cloves (chopped fine)
1/2 cup of Tequilla (white/gold)
1 x Cilantro (garnish)
1 tb Ground cumin
3 each Limes (juice of)
3 tb Olive oil
1/2 cup of Water
DIRECTIONS:
Remove skin from chicken, cut chicken into parts. Combine cumin,
chilli powder, lime juice, garlic and 1 tablespoon of oil in a bowl. Marinate the
chicken for 20 minutes. Heat remaining oil in a heavy skillet, brown
chicken on all sides. Add marinade; tequilla and water.
Cover skillet and poach gently until chicken is cooked through,
about 25 minutes. Transfer chicken peices onto a platter. Reduce
sauce over high heat until of a good coating consistency and pour
over chicken. Garnish with cilantro leaves. Serve with rice.

http://iloverecipesjameoliver.blogspot.com/

http://www.recipewitch.com/blog/index.html

http://amazingrecipes123.blogspot.com/

http://ultimaterecipes123.blogspot.com/

http://letscookrecipeblog.blogspot.com/

Baked Clams With Tasso Gratinee With Saffron Recipe

INGREDIENTS:
8 oz Tasso; finely diced
1 cup of Bread crumbs
1 tb Essence
1/2 cup of Parmigiano-Reggiano cheese
;grated
12 md Calms, on the half shell SAFFRON SABAYON-
4 Egg yolks
Juice of 1 lemon
pn Saffron
Salt and pepper
2 tb Chives; chopped
2 tb Brunoise re peppers
2 tb Brunoise yellow peppers
DIRECTIONS:
Preheat the oven to 450 degrees F. In a hot saute pan, render the
tasso for 2 minutes. Remove from heat. Add the bread crumbs, Essence
and cheese to the rendered tasso, mix thoroughly. Season the clams
with salt and pepper. Top each clam with 1 tablespoon tasso crust.
Place the clams on a baking sheet and bake for 6-8 minutes, or until
the crust is golden brown. For the Sabayon: In a mixing owl, whisk
eggs, lemon juice and saffron together. Place the bowl over a pot of
boiling water and whisk until pale in colour and thick. The sauce
will leave a ribbon like trace, about 5 minutes. Season with salt
and pepper. Remove clams from oven. Place the clams on a platter and
drizzle with sabayon. Garnish with chives and peppers
Source: Essence of Emeril, #2325, TVFN Formatted by Lisa Crawford,
4/28/96

http://letscookrecipeblog.blogspot.com/

http://superrecipes111.blogspot.com/

http://iloverecipesjameoliver.blogspot.com/

http://www.recipewitch.com/blog/index.html

http://recipesrecipesrecipes1.blogspot.com/

All-American Salmon Saute W/Mushroom Sauce Recipe

INGREDIENTS:
1 cn Low-salt chicken broth,
-14 1/2 oz size/
6 cup of Sliced mushrooms
2 tb Olive oil
2 Garlic cloves, minced
-Freshly ground pepper to
-taste
1/2 cup of Non-fat plain yogurt
2 teaspoon of Cornstarch
4 Salmon steaks, about 6 oz ea
DIRECTIONS:
Pour broth into small saucepan. Bring to a boil over high heat and
reduce to 1 cup. Set aside. Meanwhile, saute mushrooms in oil in a
large skillet over high heat 5 minutes, or until golden brown. Reduce
heat to medium and stir in garlic. Saute 1 to 2 minutes. Season with
pepper. Add yogurt and cornstarch to reduced broth and whisk to
blend. Whisk yogurt mixture into mushrooms. Bring to a boil, stirring
constantly until thickened. Remove from heat and keep warm. Season
salmon steaks with salt and pepper and saute in a lightly oiled
non-stick pan over medium-high heat 10 minutes per inch of thickness,
or until fish just flakes when tested with a fork. Turn once while
cooking. Arrange each salmon steak on a dinner plate with reserved
sauce. Serving suggestion: Try this with Garlic Mashed Potatoes and
buttered peas.

http://recipesrule.blogspot.com/

http://recipestar.blogspot.com/

http://yumyumrecipes123.blogspot.com/

http://www.recipewitch.com/blog/index.html

http://amazingrecipes123.blogspot.com/

Lamb's Wool Recipe

INGREDIENTS:
6 each Apples, baking; cored
2 tb Sugar, brown; up to 1/2 cup
2 qt Cider, sweet; or hard cider
-or a mixture of cider & ale
1/8 teaspoon of Nutmeg
1/4 teaspoon of Cinnamon
1/4 teaspoon of Ginger; ground
DIRECTIONS:
Roast the apples in a baking pan at 450F for about an hour, or until
they are very soft and begin to burst. (An alternative - and quicker-
procedure is to peel and boil the apples until they are very soft and
flaky.) You may leave the apples whole, or break them up. In a large
saucepan, dissolve the sugar a few tablespoons at a time in the cider
or ale , tasting for sweetness. Add the spices. Bring to a boil and
simmer for 10 to 15 minutes. Pour the liquid over the apples in a
large punch bowl, or serve in a large heat resistant mugs. MAKES: 8 1
cup servings Note: Nuts make a nice accompaniment to Lamb's Wool
(they were originally roasted in with the apples.)

http://iloverecipesjameoliver.blogspot.com/

http://www.recipewitch.com/blog/index.html

http://amazingrecipes123.blogspot.com/

http://ultimaterecipes123.blogspot.com/

http://jamieoliverrecipeblog.blogspot.com/

Classic Green Chile Sauce Recipe

INGREDIENTS:
2 cup of Cups
8 Green New Mexican chiles,
-roasted, peeled, stems and
Seeds removed, chopped
1 md Onion, chopped
2 Cloves garlic, chopped
2 tb Vegetable oil
1 md Tomato, peeled and chopped
-(optional)
1/2 teaspoon of Ground cumin (optional)
2 cup of Water
DIRECTIONS:
Saute the onion and garlic in the oil until softened. Add the
remaining ingredients, bring to a boil, reduce heat, and simmer for
30 minutes
Puree in blender for a smoother sauce. Eliminate the tomato for a
"purist's" sauce
The Whole Chile Pepper From the collection of Jim Vorheis

http://www.recipewitch.com/blog/index.html

http://superrecipes111.blogspot.com/

http://iloverecipesjameoliver.blogspot.com/

http://deliciousrecipesgordonramsay.blogspot.com/

http://recipesrecipesrecipes1.blogspot.com/

Oat Bran Carrot Bread Recipe

INGREDIENTS:
1 pk Yeast
1 cup of Rolled oats (quick cook)
1 1/2 cup of Better for Bread Flour
2 1/4 cup of Oat bran
1 3/4 cup of Whole wheat flour
4 tb Gluten
2 tb Wheat germ
1 teaspoon of Salt (optional)
2 tb Safflower (or any vegetable)
-oil
3 tb Honey
2 Egg whites (Use ingredients
-at room temperature.)
1 1/2 cup of Freshly grated carrots (3-4
-whole carrots)
2 cup of Plus 2 Tbsp very warm water
DIRECTIONS:
"Soluble fiber from both carrots and oat bran can really help fight
cholesterol. Bot oh, wait till you taste the rich full-bodied, freshly
grated carrot flavor. If you love carrot cake, wait till you try this
great tasting, good-for-you oat bran bread."
DIRECTIONS:
Get ready for a 3-4 pound loaf. Place yeast in bottom of Auto Bakery.
Add rest of ingredients except liquid into the pan in the order
listed. Add 1 cup plus the 2 Tbsp of very warm water. Select white
bread and push "Start." Leave the lid open. After a minute as the
machine mixes the dough, add the remaining very warm water slowly
This recipe is very large and may kick up some flour over the edge or
on the glass dome at the beginning. Adding the liquid slowly will
help prevent this. The pan will be very full and the bread won't rise
very much. But, it will be a tall loaf. If your rises too much, cut
down on the liquid. If it seems too dry, increase the liquid.

http://recipesrecipesrecipes1.blogspot.com/

http://amazingrecipes111.blogspot.com/

http://yumyumrecipes123.blogspot.com/

http://bestrecipes123.blogspot.com/

http://antonyworrallthompsonrecipes.blogspot.com/

Bbq Rub Larry's Best Recipe

INGREDIENTS:
3/8 cup of GRD BLACK PEPPER
1/4 cup of CAYENNE (OPTIONAL)
3/4 cup of MILD CHILI POWDER
3/4 cup of CUMIN
3/4 cup of DARK BROWN SUGAR
3/8 cup of WHITE SUGAR
2 tb GRD OREGANO
1 1/2 cup of PAPRIKA
3/4 cup of SALT
3/8 cup of GRD WHITE PEPPER
1 1/8 cup of CELERY SALT
1 1/8 cup of GARLIC POWDER
DIRECTIONS:
Recipe By :

http://recipesrecipesrecipes1.blogspot.com/

http://recipestar.blogspot.com/

http://yumyumrecipes123.blogspot.com/

http://bestrecipes123.blogspot.com/

http://antonyworrallthompsonrecipes.blogspot.com/

Cinnamon Coffee Cake Recipe

INGREDIENTS:
1 cup of Buttermilk
1 cup of Flour
1 cup of Lightly packed brown sugar
2 teaspoon of Baking powder
1 Egg
2 tb Oil
1 teaspoon of Vanilla
1 teaspoon of Baking soda
1/2 cup of Whole wheat floureasure buttermilk, soda in liquid measuring cup, set aside. In large
mixing bowl measure flours, sugar and baking powder. Blend. Add egg,
oil, vanilla and buttermilk mixture. Stir to blend
TOPPING: 1/2 cup of lightly packed brown sugare
: 1 tbsp. cinnamon
: 1 tbsp. butter Spread half of batter in 9x9 greased pan and
sprinkle with 1/3 of topping and cover with rest of batter. Sprinkle
rest of batter on top. Bake at 350 F for 45 min. Cool on wire rack.

http://bestrecipes123.blogspot.com/

http://antonyworrallthompsonrecipes.blogspot.com/

http://ultimaterecipes123.blogspot.com/

http://recipewitch.blogspot.com/

http://jamieoliverandbrilliantrecipes.blogspot.com/

Melon Brulee Recipe

INGREDIENTS:
1 sm Honeydew melon, peeled
;seeded, cut in chunks
1 sm Cantaloupe, peeled
;seeded, cut in chunks
1 tb Sugar
2 teaspoon of Grated orange zest
1/2 cup of Orange juice
1 cup of Sour cream ("lite")
3/4 cup of Light brown sugar
;firmly packed
2 tb Fresh mint, finely chopped
DIRECTIONS:
Place melons in 1 qt. oven-proof souffle dish or casserole. Toss with
sugar, orange zest and orange juice. Let stand at room temperature for 1 to
2 hours
When ready to serve, preheat broiler. Spread melons out in an even layer;
spread sour cream over top of the melon chunks. Sprinkle over a layer of
brown sugar. Place dish under the broiler, keeping it 5" from heating
element, for 2 to 3 minutes until the brown sugar bubbles and begins to
caramelize. Watch carefully to avoid burning. Top with fresh mint and
serve immediately
Shepherd notes that this is good served either by itself or over pound
cake
Recipe in 1994 Shepherd's Garden Seeds Catalog. Pg. 30. Posted by Cathy
Harned
From Gemini's MASSIVE MealMaster collection at www.synapse.com/ gemini

http://recipewitch.blogspot.com/

http://jamieoliverandbrilliantrecipes.blogspot.com/

http://yummytasty123.blogspot.com/

http://recipestar.blogspot.com/

http://yumyumrecipes123.blogspot.com/