Pineapple Chess Pie Recipe

INGREDIENTS:
1 cup of Crushed pineapple, drained
2 cup of Sugar
1 tb Cornstarch
1 cup of Coconut
4 Eggs
1 Stick of margarine
1 teaspoon of Vanillaix all the ingredients and bake at 350 degrees until done. Randy Rigg

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My Melton Mowbray Pie Recipe

INGREDIENTS:
1 lb Pork shoulder, cubed
1 lb Veal shoulder, cubed
1 lb Ham (uncooked),cubed
1 teaspoon of Thyme
1/2 teaspoon of Salt
4 Eggs, hard cooked, halved
2 cup of Canned bouillon
2 sm Onions, chopped fine
2 tb Worcestershire sauce
1/2 teaspoon of Sage
1/4 teaspoon of Pepper
3 pk Gelatin, unflavoured -PASTRY
Any standard pastry recipe
Cream
DIRECTIONS:
Cut meat in 1/2" cubes, mix with worcestershire sauce and seasonings.
Make pastry and roll out 1/4" thin. Line a 9x5 loaf pan. Spoon half
of meat mixture into shell. Place 4 eggs in a line down center and
top with remaining meat mixture. Top with a crust, and decorate with
pastry as desired. Make 2 holes to allow steam to vent and for later
additions. Brush pastry with cream and bake at 375 F about 20
minutes. Reduce heat to 250 F and bake for 1 1/2 hours longer. til
meat is tender. Mix gelatin as pkg directs with bouillon. Pour into
holes in top of lid until you can see the liquid. Top up until it no
longer goes down. Allow to cool then, store in the refrigerator.
Serve in 1/2" slices as an appetizer.
Recipe continuation is missing Submitted By COOK4U@VIVANET.COM
On THU, 7 DEC 1995
114809 GMT

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Boston Cream Pie Recipe

INGREDIENTS:
CAKE LAYERS
1/4 cup of Butter,softened
1 cup of Sugar
3 Large eggs
2/3 cup of Milk
1 teaspoon of Vanilla
1 3/4 cup of All-purpose flour
2 teaspoon of Baking powder
DIRECTIONS:
CUSTARD
2/3 cup of Sugar
1/3 cup of Cornstarch
1/4 teaspoon of Salt
2 1/2 cup of Milk
4 Large eggs yolks,lightly bea
DIRECTIONS:
-GLAZE-
3 oz Milk chocolate
Or semisweet chocolate
1 tb Butter
1/3 cup of Confectioners' sugar
1/4 cup of Milk
DIRECTIONS:
PREPARE CAKE LAYERS: Heat oven to 350 degrees.Grease and flour two 9"
round cake pans.In large bowl with electric mixer at medium speed, beat 1/4
cup butter,1 cup sugar,eggs,2/3 cup milk,1 tsp. vanilla and baking powder
about 4 minutes until thoroughly blended and smooth.
Spoon batter into prepared pans;bake 30 minutes until wooden pick inserted
in center of each layer comes out clean.Remove layers to wire racks to cool
completely.
PREPARE EGG CUSTARD: In 2 qt. saucepan,stir 2/3 cup sugar,cornstarch and
salt until thoroughly mixed;slowly stir in 2 1/2 cups milk until
smooth.Bring to boil over medium heat,stirring constantly;cook 1 minute
until mixture boils rapidly and thickens.Remove from heat; very slowly pour
lightly beaten egg yolks into hot mixture,stirring rapidly and constantly
to blend and keep smooth.Return mixture to low heat;cook 1 minute longer.Do
not allow to boil.Remove from heat;stir in 1 tbsp. vanilla.Cool
completely,stirring frequently.
PREPARE CHOCOLATE GLAZE: In small heavy saucepan over very low heat, melt
chocolate and 1 tbsp. butter,stirring frequently until blended and
smooth.Remove from heat;stir in confectioners sugar and 1/4 cup milk until
blended and smooth.Keep warm,covered. To assemble: Using sharp serrated
knife,carefully cut cooled layers in half horizontally.Place one layer,cut
side up,on serving platter; spread with 1/3 cooled custard.Repeat with
remaining cake layers and custard,ending with cake layer,cut side
down.Spoon warm glaze over top of cake,letting mixture drip down
sides.Makes 12 to 16 servings
From Gemini's MASSIVE MealMaster collection at www.synapse.com/ gemini

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Custard Rhubarb Pie Recipe

INGREDIENTS:
2 Eggs; slightly beaten
2 teaspoon of Milk
2 cup of Sugar
1/2 cup of Flour
1 teaspoon of Vanilla
4 cup of Rhubarb
DIRECTIONS:
Combine ingredients;pour into 9" pastry-lined pan or pie plate. Bake @ 400
degrees 10 minutes.Then bake @ 300 degrees 50 to 60 minutes.Cool.Top with
whipped cream
Recipe by: 20
DIRECTIONS:
Posted to recipelu-digest by Nadia Canty on Mar 1, 1998
DIRECTIONS:
-

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Pot Pie Recipe

Ingredients:
1 8" Pie crust baked
1 8" Crust unbaked (top)
1/4 cup of Unbleached all-purpose flour
1 tb Nutritional yeast flakes
1 teaspoon of Salt
3/4 teaspoon of Garlic powder
3 cup of Firm tofu, cubed
2 tb Vegetable oil
1 cup of Onion, chopped
1 cup of Celery, sliced
1 cup of Carrots, chopped
1 cup of Assorted vegetables
2 cup of Chickenless gravy, see
recipe
Directions:
Set the pie shell aside. Combine the flour, yeast, salt, garlic
powder & tofu in a paper bag, and shake. Saute the tofu mixture in
the oil until lightly browned. Add the onion, celery & carrots &
continue to saute until onions are soft, about 5 minutes. Add the
other vegetables & cook until the vegetables are tender but crisp,
about 5 minutes.
Preheat the oven to 375F. Pour the gravy over the mixture in the
skillet & stir. Pour into the pie shell. Roll out top dough & place
on pie. Bake for 30 minutes or until crust is lightly browned.

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Pecan Pie Recipe

INGREDIENTS:
3 Eggs, beaten

1 teaspoon of Vanilla extract
1 cup of Corn syrup (dark)
1 1/2 cup of Pecans
1 cup of Sugar

1 Pastry shell, unbaked
2 tablespoon of Butter
DIRECTIONS:
Preheat oven to 375 degrees F.
Blend eggs, corn syrup, sugar, butter and
vanilla together. Add pecans.
Bake at 375 degrees F. for 10 minutes, then lower the temperature to 350
degrees F. and bake for another 45 minutes or so (until a knife inserted
halfway between the edge and the center comes out clean. Remove and let
cool.
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Double Chocolate Chess Pie Recipe

INGREDIENTS:
1/2 cup of Butter
1 1/2 teaspoon of Vanilla extract
2 oz Chocolate, unsweetened 1/8 teaspoon of Salt
1 cup of Sugar
1 Pie shell, baked
3 Eggs, lightly beaten
Vanilla ice cream or
1/4 cup of Creme de cacao liqueur
-sweetened whipped cream
2 tablespoon of Flour (all-purpose)
-(optional)
DIRECTIONS:
Preheat oven to 350 degrees F. In a medium saucepan over low heat, melt
butter and chocolate. Remove from heat. Blend in sugar, eggs, liqueur,
flour, vanilla and salt. Beat until smooth. Pour into the pie shell. Bake
for 30 to 35 minutes or until set. Cool on a wire rack for at least 30
minutes. Serve with ice cream or whipped cream.
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Best Apple Pie Recipe

This is just a fantastic apple pie recipe. Enjoy!

INGREDIENTS

* 125 g all-purpose flour
* 3 g salt
* 25 g sugar
* 5 g baking powder
* 180 ml water
* 15 ml lemon juice
* 135 g shortening
* 1 egg
* 600 g apple pie filling
* 0.8 g apple pie spice

DIRECTIONS

* Preheat oven to 425 F.
* In a medium mixing bowl, combine flour, sugar, baking powder, and salt. Mix well, then add water, shortening, and egg. Mix on low speed until ingredients are combined, then beat on medium speed 2 minutes. Spread into pie pan.
* In a medium bowl mix together pie filling, lemon juice, and apple pie spice. Spread over crust; do not stir.
* Bake in preheated oven for 40 to 45 minutes, until crust is browned.

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Chicken Pie Recipe

INGREDIENTS

* 2 cups frozen mixed vegetables
* 1 recipe pastry for a 9 inch double crust pie
* 1 teaspoon dried thyme
* 2 boneless, skinless chicken breast halves, boiled
* 1/2 (10.75 ounce) can condensed cream of celery soup
* 1 (10.75 ounce) can condensed cream of potato soup

DIRECTIONS

* Preheat oven to 400 F (200 C).
* Line a 9 inch pie dish with pastry.
* Blanch frozen mixed vegetables for 3 to 4 minutes. Drain.
* Dice chicken and place in a large bowl. Add vegetables, thyme, celery soup and potato soup. Stir together.
* Pour filling into pastry lined pie dish. Arrange top layer of pie crust, seal and flute the edges. Cut slits in the top of the crust to allow for steam to escape.
* Place pie on cookie sheet. Put aluminum foil around pie crust edges. Bake at 400 degrees F (200 degrees C) for 30 minutes. Remove foil and continue to bake for an additional 30 minutes until golden brown. Remove from oven & let stand for 5 minutes and then serve.


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