French Lemon Pie Recipe

This recipe is for 1 pie.
INGREDIENTS:
PIE CRUST
3/4 cup of Wheat flour

2 tablespoon of Water
1/4 lb Butter
FILLING
1 Lemon

1 Egg
4 tablespoon of Butter

1/2 cup of Sugar
DIRECTIONS:
Preheat the oven to 425 degrees F. Make crust: Mix flour and butter in a
food processor. Add water and form a dough. Press into a pie pan.
MAKE FILLING: Grate the lemon peel. Press the juice out of the lemon.
Melt the butter. Beat the egg with sugar, the melted butter, lemon juice
and lemon peel. Pour the filling into the pie crust. Bake in oven for about
30 minutes at 425 degrees F. Let the pie cool down.
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Best Apple Pie Recipe

This is just a fantastic apple pie recipe. Enjoy!

INGREDIENTS

* 125 g all-purpose flour
* 3 g salt
* 25 g sugar
* 5 g baking powder
* 180 ml water
* 15 ml lemon juice
* 135 g shortening
* 1 egg
* 600 g apple pie filling
* 0.8 g apple pie spice

DIRECTIONS

* Preheat oven to 425 F.
* In a medium mixing bowl, combine flour, sugar, baking powder, and salt. Mix well, then add water, shortening, and egg. Mix on low speed until ingredients are combined, then beat on medium speed 2 minutes. Spread into pie pan.
* In a medium bowl mix together pie filling, lemon juice, and apple pie spice. Spread over crust; do not stir.
* Bake in preheated oven for 40 to 45 minutes, until crust is browned.

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