Lemon Rumcake Recipe

INGREDIENTS:
CAKE-
1/2 cup of Chopped pecans
18 1/2 oz Yellow cake mix
3 1/4 oz Instant lemon pudding mix
1/2 cup of Rum
1/2 cup of Water
1/2 cup of Oil
4 Eggs -GLAZE
1 cup of Sugar
1/4 lb Butter
1/4 cup of Lemon juice
Zest from one lemon
1/4 cup of Rum
DIRECTIONS:
Directions: Preheat oven to 325 degrees. Grease and flour a Bundt pan
(or a 11" diameter decorative jello ring mold). Put chopped nuts in
the bottom of the pan. Put cake and pudding mixes in a large mixing
bowl and add the rum, water oil and eggs. Mix for 2 minutes. Bake at
325 for 50-60 minutes, or until a cake tester comes out clean
When the cake is almost done, prepare the glaze by boiling and
stirring the sugar, butter, lemon juice and lemon rind for 2-3
minutes. Remove from heat, let cool slightly, and then stir in the
rum
Remove cake from oven and spoon hot glaze over the bottom, but mostly
between the cake and the sides (and center) of the pan. Let soak in
and carefully turn cake out of pan when cool.

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Quick Avgolemono Soup Recipe

Categories: Soups, Greek, Usenet
Yield: 4 servings
1 cup of White rice, cooked
1 Lemon, juiced
3 cup of Chicken broth
2 lg Eggs
If you don't have any leftover white rice, put about 1 1/2 cup of rice on
to cook.
Heat the chicken broth to boiling. While the chicken broth is heating,
beat together the lemon juice and eggs in a small bowl or glass measuring
cup until uniform in color.
When the chicken broth is boiling, stir in the cooked rice. Remove from
heat and stir briskly while slowly pouring the egg mixture into the pot
from about a foot in the air. The soup should end up resembling a cream
soup and there should be no large, visible threads of egg.
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French Lemon Pie Recipe

This recipe is for 1 pie.
INGREDIENTS:
PIE CRUST
3/4 cup of Wheat flour

2 tablespoon of Water
1/4 lb Butter
FILLING
1 Lemon

1 Egg
4 tablespoon of Butter

1/2 cup of Sugar
DIRECTIONS:
Preheat the oven to 425 degrees F. Make crust: Mix flour and butter in a
food processor. Add water and form a dough. Press into a pie pan.
MAKE FILLING: Grate the lemon peel. Press the juice out of the lemon.
Melt the butter. Beat the egg with sugar, the melted butter, lemon juice
and lemon peel. Pour the filling into the pie crust. Bake in oven for about
30 minutes at 425 degrees F. Let the pie cool down.
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Best Apple Pie Recipe

This is just a fantastic apple pie recipe. Enjoy!

INGREDIENTS

* 125 g all-purpose flour
* 3 g salt
* 25 g sugar
* 5 g baking powder
* 180 ml water
* 15 ml lemon juice
* 135 g shortening
* 1 egg
* 600 g apple pie filling
* 0.8 g apple pie spice

DIRECTIONS

* Preheat oven to 425 F.
* In a medium mixing bowl, combine flour, sugar, baking powder, and salt. Mix well, then add water, shortening, and egg. Mix on low speed until ingredients are combined, then beat on medium speed 2 minutes. Spread into pie pan.
* In a medium bowl mix together pie filling, lemon juice, and apple pie spice. Spread over crust; do not stir.
* Bake in preheated oven for 40 to 45 minutes, until crust is browned.

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