Custard Rhubarb Pie Recipe

INGREDIENTS:
2 Eggs; slightly beaten
2 teaspoon of Milk
2 cup of Sugar
1/2 cup of Flour
1 teaspoon of Vanilla
4 cup of Rhubarb
DIRECTIONS:
Combine ingredients;pour into 9" pastry-lined pan or pie plate. Bake @ 400
degrees 10 minutes.Then bake @ 300 degrees 50 to 60 minutes.Cool.Top with
whipped cream
Recipe by: 20
DIRECTIONS:
Posted to recipelu-digest by Nadia Canty on Mar 1, 1998
DIRECTIONS:
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Rhubarb And Banana Fool Recipe

INGREDIENTS:
1 lb Rhubarb
2 Egg whites
1/4 cup of Brown sugar, soft
1 tablespoon of Sugar, castor
1 1/4 teaspoon of Ginger, preserved
8 oz Quark (soft cheese)
2 lg Bananas, thinly sliced
DIRECTIONS:
Cook and puree the rhubarb, and allow to cool. Add the sugar, ginger and
most of the banana (leave some for decorating). Mix well
Gradually beat the mixture into the quark. Fold in the egg whites
Transfer into individual dishes and chill. Top with the rest of the banana
and serve. Enjoy.

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