2 cup of Cups
8 Green New Mexican chiles,
-roasted, peeled, stems and
Seeds removed, chopped
1 md Onion, chopped
2 Cloves garlic, chopped
2 tb Vegetable oil
1 md Tomato, peeled and chopped
-(optional)
1/2 teaspoon of Ground cumin (optional)
2 cup of Water
DIRECTIONS:
Saute the onion and garlic in the oil until softened. Add the
remaining ingredients, bring to a boil, reduce heat, and simmer for
30 minutes
Puree in blender for a smoother sauce. Eliminate the tomato for a
"purist's" sauce
The Whole Chile Pepper From the collection of Jim Vorheis
http://www.recipewitch.com/blog/index.html
http://superrecipes111.blogspot.com/
http://iloverecipesjameoliver.blogspot.com/
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