1/2 cup of Sugar
1 tb Flour
2 tb Butter
2 cup of Water, boiling
1 teaspoon of Vanilla
DIRECTIONS:
Combine the sugar and flour and mix well. Add the boiling water
stirring constantly to prevent lumping. Cook in double boiler until
the mixture thickens. Add butter and stir until melted. Flavor and
serve. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
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