Grandma Mackay's Cranberry Bread Recipe

INGREDIENTS:
2 cup of Flour, all-purpose
1 tablespoon of Orange peel, grated
1 cup of Sugar, granulated
-(one large orange)
1 1/2 teaspoon of Baking powder
1 Egg, beaten
1/2 teaspoon of Baking soda
1 cup of Cranberries, halved
1 teaspoon of Salt
-or chopped
3/4 cup of Orange juice (juice
1 cup of Walnuts or pecans,
-of one large orange)
-chopped
2 tablespoon of Shortening
DIRECTIONS:
Preheat oven to 350 degrees F. Grease the bottom, but not the sides, of
two small loaf pans
In a large bowl, sift together all the dry ingredients (flour, sugar,
baking powder, baking soda and salt). Blend very well.ix together the orange juice, orange peel, melted shortening and beaten
egg. Mix only enough to blend uniformly. Mix in the cranberries and the
nuts; stir gently. Pour the mixture into the loaf pans. Push it to the
corners, leaving the center slightly hollow
Bake about an hour at 350 degrees F. The loaves are done when a toothpick
inserted in the middle comes out clean. Cool completely before cutting. Do
not try to serve warm.

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Raisin Bread Pudding Recipe

INGREDIENTS:
1 1/2 cup of (about 4 slices) raisin
-bread, but into cubes
1/4 cup of Raisins
2 tb Sugar
3/4 teaspoon of Ground cinnamon
1 Egg
1/4 teaspoon of Vanilla
1 1/4 cup of Skim milk
DIRECTIONS:
This is a fine morning fuel food. The egg offers protein, there's some
calcium from the milk, and carbohydrates from the bread. Prepare the night
before and refrigerate. From Evelyn
DIRECTIONS:
1. Preheat oven to 325 F. Spray a 1 qt. baking casserole with nonstick
vegetable spray. Put bread cubes into casserole and sprinkle with raisins
2. In a separate bowl, mix sugar and cinnamon and stir in egg; add vanilla
3. Heat milk and slowly stir into egg mixture and pour over bread. Bake for
40 minutes or until tester when inserted into the center comes out clean.
Can be made ahead and reheated
Preparation time: 15 mins
Cooking time: 40 mins
Calories: 164 Sat. fat: less than 1 gm Total fat: 2 gm Cholesterol:55 mg.
Percentage of calories from fat:11 Posted to Digest eat-lf.v097.n179 by
"William & Evelyn Hall" on Jul 15, 1997

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Oat Bran Carrot Bread Recipe

INGREDIENTS:
1 pk Yeast
1 cup of Rolled oats (quick cook)
1 1/2 cup of Better for Bread Flour
2 1/4 cup of Oat bran
1 3/4 cup of Whole wheat flour
4 tb Gluten
2 tb Wheat germ
1 teaspoon of Salt (optional)
2 tb Safflower (or any vegetable)
-oil
3 tb Honey
2 Egg whites (Use ingredients
-at room temperature.)
1 1/2 cup of Freshly grated carrots (3-4
-whole carrots)
2 cup of Plus 2 Tbsp very warm water
DIRECTIONS:
"Soluble fiber from both carrots and oat bran can really help fight
cholesterol. Bot oh, wait till you taste the rich full-bodied, freshly
grated carrot flavor. If you love carrot cake, wait till you try this
great tasting, good-for-you oat bran bread."
DIRECTIONS:
Get ready for a 3-4 pound loaf. Place yeast in bottom of Auto Bakery.
Add rest of ingredients except liquid into the pan in the order
listed. Add 1 cup plus the 2 Tbsp of very warm water. Select white
bread and push "Start." Leave the lid open. After a minute as the
machine mixes the dough, add the remaining very warm water slowly
This recipe is very large and may kick up some flour over the edge or
on the glass dome at the beginning. Adding the liquid slowly will
help prevent this. The pan will be very full and the bread won't rise
very much. But, it will be a tall loaf. If your rises too much, cut
down on the liquid. If it seems too dry, increase the liquid.

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Great Meatloaf Recipe

INGREDIENTS

* 15 oz bread crumbs
* 2 pounds lean ground beef
* 4 (6 ounce) cans tomato paste
* 3 tbsp seasoning salt
* 4-5 eggs
* 3 tbsp salt (garlic)

DIRECTIONS

* Preheat the oven to 350F (175C).
* In a large bowl, combine ground beef, bread crumbs, tomato paste, eggs, garlic salt & seasoning salt. Mix well. Shape into a loaf & place in 9x5 inch loaf pan.
* Bake in preheated oven 1 hour (Ensure it is not pink).

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Chicken and Rice Casserole (with Cheese) Recipe

INGREDIENTS

* 4 skinless, boneless chicken breast halves
* 2 cups cooked white rice
* 1 (10.75 ounce) can condensed cream of chicken soup
* 2 cups shredded Cheddar cheese
* 3 slices soft white bread (cut into cubes)
* salt & pepper to taste

DIRECTIONS

* Cut chicken into small pieces
* Preheat oven to 350 degrees F (175 degrees C).
* To Cook Chicken: Season chicken with salt &pepper to taste, place in a microwave-safe dish, cover and cook in microwave for 5 to 6 minutes. Turn and cook another 2 to 3 minutes or until cooked through and no longer pink inside. Let cool.
* In a 9x13 inch baking dish, combine chicken, rice and soup and mix well. Top with cheese, then with bread cubes.
* Bake at 350 degrees F (175 degrees C) for 20 minutes, or until cheese is melted & bubbly & bread is crunchy.

Kung Pao Chicken Recipe

INGREDIENTS

* 2 cloves garlic, minced
* 2 teaspoons cornstarch
* 1 teaspoon hot chili oil
* 1 lb boneless, skinless chicken breasts or thighs
* 1/4 cup reduced-sodium soy sauce
* Lettuce leaves (optoinal)
* 1 tablespoon peanut or vegetable oil
* 1/3 cup roasted peanuts
* 2 green onions, cut into short, thin stripes


DIRECTIONS

* Cut the chicken into pieces. Toss chicken with garlic and chili oil in medium bowl.
* Blend soy sauce into cornstarch in cup until smooth.
* Heat the wok over a high heat. Add the oil; heat until hot. Add chicken mixture; stir-fry 3 miutes or until chicken is no longer pink.
* Stir the soy sauce mixture and add to wok along with peanuts and green onions. Stir-fry 1 minute or until sauce boils and thickens. Serve bed of lettuce leaves.

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Chilli Con Carne Recipe

INGREDIENTS

* 5 tablespoons vegetable oil
* 2 pounds lean ground beef
* 2 large onions, chopped
* 1 chile pepper, chopped
* 5 cloves garlic, chopped
* 3 (14.5 ounce) cans whole peeled tomatoes with liquid, chopped
* 1 1/2 teaspoons salt
* 1/2 tablespoon chili powder
* 1 teaspoon freshly ground black pepper
* 1 1/2 tablespoons ground cumin
* 2 tablespoons paprika
* 2 tablespoons dried oregano
* 2 cinnamon sticks
* 6 whole cloves
* 2 (15.25 ounce) cans red kidney beans, rinsed and drained

DIRECTIONS

In a medium sized pot, heat the oil over medium heat. Saute onion, chile pepper and garlic until soft. Add ground beef: cook and stir until meat is browned.
Pour in tomatoes with liquid, salt, pepper, cumin, chili powder, paprika, oregano, cinnamon sticks, and cloves. Cover and simmer for 45 minutes.
Stir in kidney beans, and cook another 15 minutes. Remove the cinnamon sticks before serving.

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Traditional Roast Beef Recipe

A fabulous recipe:

INGREDIENTS
1 sirloin of beef on the bone, weighing 5-6 lb (2.25-2.75 kg) - this would be 3 ribs
½ onion, peeled
1 level dessertspoon mustard powder
1 level dessertspoon plain flour
freshly milled black pepper

METHOD
1. Preheat the oven to 240C/475F/Gas 9.
2. Place the beef, just as it is, upright in a roasting tin, tucking in the half onion alongside it.
3. Combine the mustard powder and flour, then dust this all over the surface of the fat, and finally season with a few twists of freshly milled pepper. This floury surface will help to make the fat very crusty (for those like me who want to eat what I call the crispies), while the onion will caramelise to give the gravy a rich colour and flavour.
4. Place the joint in the oven - it will have plenty of fat so do not add extra. After 20 minutes turn the heat down to 190C/375F/Gas 5, and continue to cook for 15 minutes per lb (450 g) for rare, plus 15 minutes extra for medium-rare or 30 minutes extra for well-done.
5. While cooking, baste the meat with the juices at least three times. To see if the beef is cooked to your liking insert a thin skewer and press out some juices: the red, pink or clear colour will indicate to what stage the beef has cooked.
6. Remove the cooked beef to a board for carving and leave it to rest for at least 30 minutes before serving (while it is resting you can increase the heat in the oven to finish the roast potatoes if you are serving them).
7. This resting period allows most of the juices which have bubbled up to the surface of the meat to seep back into it, and the meat itself firms up to make it easier to carve. Some of the juices will escape, though, and these should be poured into the gravy.

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Swiss Chicken Casserole Recipe

INGREDIENTS

* 6 slices Swiss cheese
* 6 skinless, boneless chicken breasts
* 1/4 cup milk
* 1 (10.75 ounce) can condensed cream of chicken soup
* 2 cups herb-seasoned stuffing mix
* 1/4 cup butter

DIRECTIONS

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Arrange the chicken in a greased 12 x 8 x 2 baking dish. Top with Swiss cheese slices.
3. Combine the soup and milk and stir well. Spoon the mixture over chicken and sprinkle with stuffing mix. Drizzle butter or margarine over crumbs.
4. Cover and bake at 350 degrees F (175 degrees C) for 50 mins.

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23 August 2007

Traditional Brown Bread Recipe

Ingredients
600 grams of brown wholemeal flour
180 grams of plain (white) flour
2 teaspoons of baking soda
1 teaspoon of salt
1 tablespoon of soft brown sugar
2 tablespoons of olive oil
0,6 litre of buttermilk (sour milk)

Method
Sieve the plain flour and baking soda in to a bowl.
Add the wholemeal flour, salt and brown sugar and mix well.
Add the olive oil and buttermilk and mix well for 2 minutes with a wooden spoon.
Lightly oil a 1kg loaf tin. Add the mixture. Put in a preheated oven at exactly 180 C.