Black Bean Relish Ii Recipe

INGREDIENTS:
2/3 cup of Black beans; cooked until
- tender and drained
1/2 bn Cilantro; chopped
1/2 cup of Corn
1/3 cup of Red bell peppers; seeded,
- and diced the size
- of the beans
2 tb Olive oil
1 Lime, juiced
2 ds Tabasco sauce (or to taste)
Salt (to taste)
Pepper (to taste)
DIRECTIONS:
In a medium bowl place all of the ingredients and stir them together.
Let the relish sit for 1 hour before serving it.

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Mexican Pinto Bean Dip Recipe

INGREDIENTS:
3 cup of Pinto Beans; Cooked
1/4 cup of Water
1/2 cup of Monterey Jack; Shredded
1/2 cup of Chili Powder
1 1/2 teaspoon of Salsa Verde; Hot Green Salsa
DIRECTIONS:
Puree the beans to a coarse paste in a blender or food processor or
mash by hand. Place the bean paste in a sauce pan with the water and
heat. Mix in all the other ingredients, blending well, and simmer
until the cheese is melted, about 5 minutes. Put in chafing dish and
serve hot. Makes about 3 3/4 cups of dip. SUGGESTED DIPPERS: Tortilla
Chips, Black Cocktail Rye Bread, Bell Peppers, Celery, Monterey Jack
Cheese Cubes or Sticks

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