Ranch Burgers Recipe

INGREDIENTS:
1 1/4 lb Ground beef
3/4 cup of Ranch salad dressing
3/4 cup of Dry bread crumbs
1/4 cup of Onion; minced
1 teaspoon of Salt
1/2 teaspoon of Black pepper
Sesame seed buns
Lettuce, tomatoes, onion
- slices (opt)
Ranch salad dressing
DIRECTIONS:
In large bowl, combine ground beef, 3/4 cup salad dressing, bread crumbs,
onion, salt & pepper. Shape into 6 patties. Grill over medium hot coals for
4-5 minutes for medium doneness. Place on sesame seed buns with your choice
of additions. Serve with generous amount of additional salad dressing.

http://yumyumrecipes123.blogspot.com/

http://www.recipewitch.com/blog/index.html

http://amazingrecipes123.blogspot.com/

http://ultimaterecipes123.blogspot.com/

http://recipewitch.blogspot.com/

Braunburgers Recipe

INGREDIENTS
1 lb Ground Beef
1/4 lb Braunschweiger Sausage
1/4 c Dairy Sour Cream
2 tb Onion; Finely Chopped
DIRECTIONS
Mix all the ingredients together. Shape mixture into 5 patties, each about
3/4-inch thick. Broil or grill the patties 4-inches from the heat, turning
once, until the desired doneness is reached, about 10 to 15 mins.
For more great recipes, visit the following sites:
www.recipewitch.com
recipewitch.blogspot.com

Lime and Coconut Burgers

INGREDIENTS

* 30 ml lime juice
* 455 g ground beef
* 10 g chopped fresh cilantro
* 1 egg
* 30 ml Worcestershire sauce
* 15 ml cream of coconut
* 5 ml soy sauce
* 45 g unsweetened shredded dried coconut
* 9 g salt
* 235 ml mayonnaise
* 3 g chopped fresh cilantro
* 15 ml vegetable oil
* 95 g unsweetened shredded dried coconut
* 3 g salt
* 4 hamburger buns, split

DIRECTIONS

* Combine the beef, 1/2 cup coconut, cilantro, egg, lime juice, Worcestershire sauce, 1 tablespoon cream of coconut, soy sauce, and 1 1/2 teaspoons salt in a bowl until well mixed. Form into 4 patties, and set aside.
* Stir together the mayonnaise with 2 teaspoons of cream of coconut and 1 tablespoon of cilantro; set aside. Heat the vegetable oil in a skillet over medium heat. Stir in 1 cup of coconut and 1/2 teaspoon salt. Cook and stir until the coconut has turned golden brown. Drain on a paper towel-lined plate and set aside.
* Preheat an outdoor grill for medium-high heat, and lightly oil grate.
* Cook the burgers on the preheated grill to your desired degree of doneness, about 4 minutes per side for medium-well. Spread both cut sides of the hamburger buns with the cilantro mayonnaise. Place the cooked burgers on the bottom buns, sprinkle with the toasted coconut, and serve.

www.recipewitch.com
recipewitch.blogspot.com

Curry and Garlic Burgers Recipe

INGREDIENTS

* 3 tablespoons evaporated milk
* 2 pounds lean ground beef
* 1 egg, lightly beaten
* 1 1/2 cups chopped sweet onion
* 1 tablespoon Worcestershire sauce
* 3 large cloves garlic, minced
* 1 tablespoon steak seasoning
* 1 tablespoon mild curry powder

DIRECTIONS

* Preheat an outdoor grill on high heat.
* In a bowl, mix beef, onion, egg, evaporated milk, Worcestershire sauce, garlic, curry powder & steak seasoning.
* Form the mixture into 8 patties.
* Grill patties over indirect heat for about 5 mins on each side, or until done.

http://www.recipewitch.com

http://www.aldram.com