Popcorn Balls Recipe

INGREDIENTS:
1 cup of Sugar
1 cup of Light corn syrup
1 teaspoon of Cider vinegar
3 tb Butter or margarine
1 teaspoon of Vanilla
2 qt Popped, unseasoned popcorn
DIRECTIONS:
From "The New Doubleday Cookbook" by Jean Anderson
Place sugar, corn syrup and vinegar in a heavy saucepan
Insert candy thermometer and heat and stir over moderately high heat
until sugar dissolves
Cook, uncovered, without stirring to 260'F. or until a drop of syrup
forms a hard ball in cold water
Remove from the heat, mix in butter and vanilla. Pour over popcorn in
a large bowl and stir quickly so all pieces are coated
With buttered hands, scoop up and shape into large or small balls
Cool on waved paper or plastic food wrap. Serves 8
Nutritional analysis per serving: 281.7 calories; 4.7 grams total fat;
(2.8 grams saturated fat); 1.0 gram protein; 5.8 grams carbohydrates;
12.4 milligrams cholesterol; 106.1 milligrams sodium
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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Chinese Popcorn Mix Recipe

INGREDIENTS:
-Sue Woodward
8 cup of Unsalted popped corn
2 cup of Chow mein noodles
1 cup of Peanuts
3 tb Butter
1/2 teaspoon of Sesame oil
1 tb Soy sauce
1 tb Lemon juice
1 teaspoon of Ground ginger
DIRECTIONS:
Preheat oven to 250 . In a lg. shallow roasting pan, combine
popcorn, chow mein noodles, and peanuts. Melt butter. Add sesame
oil, soy sauce, lemon juice, and ginger. Pour over popcorn mixture;
toss to coat evenly. Bake for 1 hr., stirring every 20 mins. Spread
on paper towels to cool. Store in airtight container
Source: Theatre Popcorn Popper leaflet
DIRECTIONS:
From: Suewoodward -

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