Meat 'N Cheddar Loaf Recipe

INGREDIENTS:
1 1/2 lb Ground beef
3/4 cup of Quaker Oats, uncooked
(quick or old-fashioned)
1/2 cup of Grated sharp Cheddar cheese
1/4 cup of Chopped onion
1 teaspoon of Salt
1/2 teaspoon of Dry mustard
1 Egg; beaten
3/4 cup of Milk
DIRECTIONS:
Combine all ingredients throughly. Pack firmly into an 8-1/2" x
4-1/2" x 2-1/2" loaf pan. Bake in preheated moderate oven (350 F.)
about 1 hour and 15 minutes. Let stand 5 minutes before slicing
Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias

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Meat Loaf Mix Recipe

INGREDIENTS:
4 Eggs; beaten
2 1/4 cup of Milk
6 tb Dried onion flakes
6 tb Dried parsley flakes
1 tb Salt
1 1/2 Teasoons ground sage
4 1/2 lb Lean ground beef
1 1/2 cup of Bread crumbsakes 3 pkgs
DIRECTIONS:
Cut three 15 x 12 inch pcs of plastic wrap or heavy duty aluminum foil.
Combine eggs, milk, onion flakes, parsley flakes, salt and sage. Stir in
ground beef and bread crumbs. Divide meat loaf into three equal portions.
Shape each portion into a meat loaf. Place on plastic wrap or aluminum
foil. Wrap each meat loaf airtight. label and store in freezer. Use with in
3 months
Posted to recipelu-digest Volume 01 Number 558 by Midian125
on Jan 19, 1998

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