16 lg Shrimp; peeled and deveined
1 lg Mango; peeled, and cut into
-twelve 1" chunks
1 Red pepper; cut into 12
-slices
1 Lime; cut into 8 pieces,
-quartered then halved
1 sm Red onion; cut into 8 pieces
1 tb Olive oil
Salt; to taste
Freshly-ground black pepper;
-to taste
DIRECTIONS:
JALAPENO BUTTER
4 oz Unsalted butter; softened
1/2 teaspoon of Ground cumin
1 tb Chopped cilantro
1/2 teaspoon of Finely-chopped jalapeno
DIRECTIONS:
Preheat grill or broiler
In a bowl toss the shrimp with salt and pepper. Thread the shrimp and
vegetables onto the skewers. Each skewer has 4 shrimp, 2 limes, 2 onions, 3
peppers, and 3 mango pieces. Brush the vegetables thoroughly with olive
oil, sprinkle with salt and pepper. Place on the grill and cook for 4
minutes on one side.eanwhile prepare the jalapeno butter. In a bowl combine all ingredients.
Then using a pastry brush, generously apply the butter to all sides of the
kabobs, and then flip over and cook another 4 minutes
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2210 broadcast 10-16-1997) Downloaded from their
Web-Site - http://www.foodtv.com
DIRECTIONS:
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
or- MAD-SQUAD@prodigy.net
DIRECTIONS:
11-12-1997
DIRECTIONS:
Recipe by: Emeril Lagasse
DIRECTIONS:
-
http://jamieoliverandbrilliantrecipes.blogspot.com/
http://yummytasty123.blogspot.com/
http://recipesrule.blogspot.com/
