Double Cabbage Coleslaw Recipe

INGREDIENTS:
1/3 cup of Cider vinegar
1/4 cup of Honey-mustard
2 tb Golden brown sugar
2 teaspoon of Celery seeds
1 1/2 teaspoon of Pepper
1 teaspoon of Salt
1/2 cup of Mayonnaise
1/2 cup of Sour cream or plain yogurt
1 md Head green cabbage, shredded
1 md Head red cabbage, shredded
1 bn Green onions, chopped
1/2 cup of Dried currants
DIRECTIONS:
Whisk first 6 ingredients together. Add may and sour cream and whisk until
smooth. Add both cabbages, green onions and currants and toss to coat (I'd
use a large bowl here). Cover and refrigerate at least 4 hours
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Coleslaw Recipe

A great coleslaw recipe!
INGREDIENTS
1 cabbage
1 tablespoon of Lemon juice
1 cup of mayonnaise
1/2 teaspoon of black pepper
1/2 cup of onion, diced very fine
DIRECTIONS
Cut the core out of the cabbage and cut it into pieces. My mother likes to
cut it into big pieces; I like to cut it into little pieces. I think she
wants to make certain that nobody will accuse her of having used a food
processor. Mix the pepper and lemon juice and onion in with the cabbage.
Add the mayonnaise, mix well and refrigerate.
Vary the amount of mayonnaise according to how much you are worried about calories.
Vary the amount of onion if you do or don't like raw onion.
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