10 Filleted fresh herrings
600 ml Guinness (pref. draft)
5 fl Oz vinegar
1 Onion cut into rings
2 Bay leaves
10 Cloves
4 White and black
-peppercorns
-salt as required
1 teaspoon of Brown sugar
DIRECTIONS:
Wash herring fillets and roll up, starting from the tail. Place in a
baking dish and add the stout-and-vinegar mixture. Add all other
ingredients. Cover with baking parchment or foil and bake in a
moderate oven (about 350 F) for 20 minutes. Remove from oven, allow
to cool, and serve. Makes 4 servings
From the files of Al Rice, North Pole Alaska. Feb 1994
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