SANDI BROOKS WFCJ53B
4 Eggs; separated
1/2 cup of Sugar
1 cup of Tightly packed grated carrot
1/4 cup of Shredded;peeled apple
1/4 cup of Sweet red wine
2 tb Lemon juice
1/2 teaspoon of Grated lemon rind
1/3 cup of Potato starch
-Grease for the casserole
DIRECTIONS:
In a large mixing bowl; beat the egg yolks with the sugar until
light.
Add the grated carrots, shredded apple, wine, lemon juice and rind,
and the potato starch. Blend well.
In another bowl beat the egg whites until stiff; fold them into the
yolk mixture. Turn into a well greased 1
1/2 quart casserole.
Bake for 35 minutes in a preheated 375 oven or until nicely puffed and
set.
Serve hot or cold.
Serves 6
DIRECTIONS:
I have not tried this, but it sounded like a good side dish, that is
not too heavy.
Sandi in CT. 03/28 06:11 P.M.
Formatted by Elaine Radis; 3/92
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