Saturday, September 08, 2007

Pasta with Artichoke Recipe

This is a fabulous, yet simple to make, pasta.

INGREDIENTS
110g/4oz artichokes, marinated in oil
1 tbsp finely chopped thyme, leaves only
1 clove of garlic, peeled and crushed
1 tbsp finely chopped parsley
450g/1lb linguine pasta, cooked
half a lemon (only the juice)
parmesan shavings

METHOD
*. Pour the artichokes, with their oil into a pan and mash them down with a fork.
*. Add the garlic, parsley and thyme and heat through for a couple of minutes and then pour over the warm pasta.
*. Add the lemon juice and toss thoroughly.
*. Serve in large bowls topped with parmesan cheese.

More great recipes here:
http://www.recipewitch.com
and
http://www.aldram..com

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