Swiss Chicken Casserole Recipe

INGREDIENTS

* 6 slices Swiss cheese
* 6 skinless, boneless chicken breasts
* 1/4 cup milk
* 1 (10.75 ounce) can condensed cream of chicken soup
* 2 cups herb-seasoned stuffing mix
* 1/4 cup butter

DIRECTIONS

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Arrange the chicken in a greased 12 x 8 x 2 baking dish. Top with Swiss cheese slices.
3. Combine the soup and milk and stir well. Spoon the mixture over chicken and sprinkle with stuffing mix. Drizzle butter or margarine over crumbs.
4. Cover and bake at 350 degrees F (175 degrees C) for 50 mins.

A great recipe! http://www.recipewitch.com
23 August 2007